Breakfast: It is served between 8:00 to 10:00, and is diversified: traditional cold products, eggs (various ways of cooking), cheese, ham, vegetables, butter, jam, honey, cereals. Drinks: coffee, tea, milk, cocoa, syrups.
Lunch is served between 13:00 to 15:00 and includes 3 dishes: soup (includes bread, cream, pepper), principal dish (includes gasket, salad) and dessert.
Dinner is served between 19:00 to 21:00 and contains a principal dish (optional dessert).
Price/type of meal:
|TYPE OF MEAL||PRICE/LEI||DETAILS|
|Dinner||20||A principal dish|